Kindai Toro Crudo
enoki, shiso, ponzu, mountain potato
MV Heidsick & Co., Brut, Epernay, Champagne

Onion Velouté
banyuls vinegar, 63ºC egg, Parmigiano-Reggiano
2009 Rochioli Sauvignon Blanc, Russian River Valley
or
Foie Gras Tasting
seared, terrine, torchon, rhubarb, savory popovers, estate arugula ($8.00 supplemental)
2008 Haymen-LÖwenstein Riesling Auslese, Schieferterrassen, Mosel-Saar-Ruer

King Salmon
shiitake mushrooms, carrot, foie
2006 Dutton Estate Pinot Noir, Jewel Block Vineyard, Russian River Valley

Liberty Farms Duck
roasted breast and crispy confit, rhubarb, fiddlehead fern, spring onion
2007 Siduri Pinot Noir, Sonatera Vineyard,
Sonoma Coast

Grilled Prime Striploin
hasselback potato, estate chard, buttered radish, red wine essence
2006 Ridge Meritage, Santa Cruz Mountains, California
or
Japanese A5 Wagyu (3 ½ oz.)
broccoli variations, marble potatos, soy, daikon ($35.00 supplemental)
2006 Ridge Meritage, Santa Cruz Mountains, California

Madrona Manor Signature Cheese Course (Optional)
served table side, around the world "en fromages" artisanal and farmhouse cheeses "du monde"
($13 supplemental)
2006 Rafanelli Cabernet Sauvignon
Dry Creek Valley ($8 supplemental)

Cart "à Glace"
Ice Cream Sundae, instantly hand "churned" tableside using -324º nitrogen. Served with chocolate sauce, almonds, whipped cream, cherries on top ($7 supplemental)
2008 Alvear Pedro Ximenez Montilla-Moriles, Spain
or
Tropical Composition
banana, pineapple, coconut
2006 Kendall Jackson Late harvest Chardonnay, Monterey County